Trendlife

CUCUMBER PACKAGES

TRENDLIFE PRODUCES THE TRENDLIFE SERIES REGARDING ITS PRINCIPLE TO DEVELOP INNOVATIVE SOLUTIONS FOR FRESH FOOD INDUSTRY AND AIM TO SOLVE PROBLEMS WHICH ARE OBSERVED DURING THE CUCUMBER EXPORTATION PERIOD.
THE CUCUMBERS WHICH ARE KEEPED IN TRENDLIFE BAGS WITHOUT PREECOLING PROCESS CAN BE STORED AT THE STORAGE ROOMS UP TO 2 WEEKS AND MAINTAIN ITS QUALITY AND FRESHNESS SAFELY.
THE AIM OF PRODUCING TRENDLIFE IS TO PROTECT THE HARVESTED CUCUMBER DURING THE TRANSPORTATION AND MARKETING PROCESSES

WHY DO WE NEED TRENDLIFE ?

THE COMPANIES WHICH ARE EXPORTING CUCUMBERS USUALLY CAN NOT PRECOOL THEIR GOODS DUE TO THE MARKET CONDITIONS. INSUFFICIENCY OF POSTHARVEST HANDLING PROCESSES CAN CAUSE SERIOUS PROBLEMS INCLUDING LOSS OF COMMODITY OR DIFFICULTY ABOUT MARKETING. FOR ALL THAT REASONS TRENDLIFE PRODUCED TRENDLIFE SERIES IN ORDER TO SOLVE THE PROBLEMS OBSERVED DURING THE EXPORTATION PERIOD

BENEFITS OF USING TRENDLIFE ?

PRECOOLING PROCESS TRENDLIFE PROVIDES RELIABLE PATHOGEN CONTROL INSIDE THE BAG
TRENDLIFE KEEPS THE COMMODITY FRESHNESS AND PREVENT COLOR CHANGES(YELLOWING) ON COMMODITY
TRENDLIFE MINIMIZES THE WEIGHT LOSS OF COMMODITY

TRENDLIFE MINIMIZES THE WEIGHT LOSS OF COMMODITY

TRENDLIFE USES 3 TYPE OF MECHANISM IN ORDER TO PROTECT CUCUMBERS

1) TRENDLIFE EQUILIBRATES THE INNER O2 AND CO2 CONCENTRATION TO REDUCE COLOR CHANGE (YELLOWING) AND MATURITY ON COMMODITY

2) TRENDLIFE OPTIMIZES INNER HUMIDITY OF BAG IN ORDER TO PREVENT DECAY ON COMMODITY

3) TRENDLIFE PROVIDES RELIABLE MICROBIAL PROTECTION DUE TO IT’S ANTIMICROBIAL SPECIALTY