CUCUMBER PACKAGES

• TRENDLIFE  PRODUCES THE  TRENDLIFE SERIES REGARDING ITS PRINCIPLE TO DEVELOP INNOVATIVE SOLUTIONS FOR FRESH FOOD INDUSTRY AND AIM TO SOLVE PROBLEMS WHICH ARE OBSERVED DURING THE CUCUMBER EXPORTATION PERIOD.
• THE CUCUMBERS WHICH ARE KEEPED IN TRENDLIFE  BAGS WITHOUT PREECOLING PROCESS CAN BE STORED AT THE STORAGE ROOMS UP TO 2 WEEKS AND MAINTAIN ITS QUALITY AND FRESHNESS SAFELY.  
• THE AIM OF PRODUCING TRENDLIFE  IS TO PROTECT THE HARVESTED CUCUMBER DURING THE TRANSPORTATION AND MARKETING PROCESSES

WHY DO WE NEED TRENDLIFE ?

• THE COMPANIES WHICH ARE EXPORTING CUCUMBERS USUALLY CAN NOT PRECOOL THEIR GOODS DUE TO THE MARKET CONDITIONS. INSUFFICIENCY OF POSTHARVEST HANDLING PROCESSES CAN CAUSE SERIOUS PROBLEMS INCLUDING LOSS OF COMMODITY OR DIFFICULTY ABOUT MARKETING. FOR ALL THAT REASONS TRENDLIFE PRODUCED TRENDLIFE SERIES IN ORDER TO SOLVE THE PROBLEMS OBSERVED DURING THE EXPORTATION PERIOD

BENEFITS OF USING TRENDLIFE ?

• PRECOOLING PROCESS TRENDLIFE  PROVIDES RELIABLE PATHOGEN CONTROL INSIDE THE BAG
• TRENDLIFE  KEEPS THE COMMODITY FRESHNESS AND PREVENT COLOR CHANGES(YELLOWING) ON COMMODITY
• TRENDLIFE  MINIMIZES THE WEIGHT LOSS OF COMMODITY

TRENDLIFE  MINIMIZES THE WEIGHT LOSS OF COMMODITY

TRENDLIFE USES 3 TYPE OF MECHANISM IN ORDER TO PROTECT CUCUMBERS

    1)    TRENDLIFE  EQUILIBRATES THE INNER O2 AND CO2 CONCENTRATION TO REDUCE COLOR CHANGE (YELLOWING) AND MATURITY ON COMMODITY

   2)    TRENDLIFE  OPTIMIZES INNER HUMIDITY OF BAG IN ORDER TO PREVENT DECAY ON COMMODITY

   3)    TRENDLIFE  PROVIDES RELIABLE MICROBIAL PROTECTION DUE TO IT’S ANTIMICROBIAL SPECIALTY